We invite you to join us at John Ash Restaurant in Sonoma County for the Bailarin Cellars and John Ash Spring Soirée. Indulge in this curated selection of wines paired with a varriety of assorted canapés, paella, and so much more from the mind of Executive Chef, Sergio Howland.

When: May 8th from 6-9pm
Where: John Ash & Co. Restaurant (4330 Barnes Rd, Santa Rosa, CA 95403)
Reservations: Open Table Link 
Reservations call (707) 527.7687
$125 per person, inclusive of taxes and fees. Included: Tasting menu with curated Wine Pairing for each course.