Camden Spit & Larder is teaming up with Bailarin Cellars for a winter bounty feast. Chef Oliver is preparing a stunning coursed menu to compliment Bailarin Wines with Sonoma County Winemaker William Weese and local Sommelier, Jeremy Reed.

Come enjoy this fun dining event together complete with California and British hospitality.

$175 per person with tax and gratuity is included. Tickets are limited so reserve yours today!

Purchase your tickets here.

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